creamy asparagus soup
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Serves | Prep Time In a large pot, heat the olive oil on medium-high heat and sauté onion until translucent. Add the stock, asparagus, and basil. Bring to a boil, | Cook TimeWhy I Love This Recipe
this is a really good recipe when your sic and Spring is time for asparagus, and this Creamy Asparagus Soup is one my favorite easy recipes for those April evenings when there is still a little chill in the air.
Ingredients You'll Need
3 tablespoons olive oil
1 large onion, diced
4 cups vegetable or chicken stock
2 pounds asparagus, cut into 1-inch pieces
1 cup fresh chopped basil
salt and pepper to taste
Directions
cover and simmer for another 20 minutes. Using an immersion blender, puree soup until smooth and creamy. Season with salt and pepper to taste.
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