More Great Recipes: Soup


creamy tomato coup


User Avatar
Member since 2020
No Video

"soup, creamy rommato"

Serves 5-7 people | Prep Time 15 min | Cook Time 50min

Why I Love This Recipe

quick and easy


Ingredients You'll Need

2 tablespoons butter or buttery spread or olive oil
1 large onion chopped
2 large ribs celery sliced
1 large carrot peeled and cubed
1 large russet potato peeled and cubed
2 cups Almond Breeze Unsweetened Original almondmilk
2 cups chicken stock or reduced-sodium broth
3 (14.5-oz.) cans fire-roasted diced tomatoes
1 teaspoon garlic salt
Freshly ground pepper to taste
1 tablespoon dried Italian herb seasoning
1/2 cup shredded Parmesan cheese (optional)


Directions

1-Melt butter in a large stockpot. Add onion and sauté over medium heat for 10 minutes. Add celery, carrot and potato and cook for 5 minutes more.


2-Stir in Breeze, broth and tomatoes and bring to a boil. Reduce heat and simmer, covered, for 30 minutes. Let mixture cool slightly, then carefully transfer to a blender and puree until smooth.


3-Return to pot and add Italian seasoning, salt and pepper; simmer for 10 minutes more. Slowly stir in cheese and cook until melted. Soup may be stored frozen. To thaw, leave container in the refrigerator overnight before reheating.


Pairs Well With

crackers


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11875 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana