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deer tenderloins eaten raw "kilawin"


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Member since 2009
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Serves 4 | Prep Time 10 to 15 | Cook Time 0

Why I Love This Recipe

While hunting in Lanai, my host turned me onto this recipe. On Lanai they eat alot of deer and this was amazing


Ingredients You'll Need

1 kilo Raw Deer tenderloins
1/3 cup vinegar
1/3 cup soy sauce
2 med. onions chopped
1 to 1 1/2 Tbsp smashed ginger
1 tsp rock salt


Directions

slice the deer tenderloins into cubes or slices like 3/4 inch by 3/4 inch or close to this.


Add all ingredients.


It is best to let it sit chilled for at least a half an hour.


The vinegar can work on the meat this way.


Eat it with some rice or starch and add some veggies on the side.


Questions, Comments & Reviews


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