deer tenderloins eaten raw "kilawin"
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Why I Love This Recipe
While hunting in Lanai, my host turned me onto this recipe. On Lanai they eat alot of deer and this was amazing
Ingredients You'll Need
1 kilo Raw Deer tenderloins
1/3 cup vinegar
1/3 cup soy sauce
2 med. onions chopped
1 to 1 1/2 Tbsp smashed ginger
1 tsp rock salt
Directions
slice the deer tenderloins into cubes or slices like 3/4 inch by 3/4 inch or close to this.
Add all ingredients.
It is best to let it sit chilled for at least a half an hour.
The vinegar can work on the meat this way.
Eat it with some rice or starch and add some veggies on the side.
Questions, Comments & Reviews
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