dessert crepes
"dessert"
Serves 8 | Prep Time 10 minutes | Cook Time 10 minutesWhy I Love This Recipe
i like desserts
Ingredients You'll Need
4 eggs lightly beaten
1 1/3 cups milk
2 tbsp butter
1 cup all purpose flour
2 tbsp white sugar
1/2 tsp salt
Directions
In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Pairs Well With
after dinner
