More Great Recipes: Shellfish | Soup | Stew | Stove

easy oyster stew

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

When I make this oyster stew I never use exact measurements. You really do not need exact measurements, but I will give around what amount of each ingredient to use.

Ingredients You'll Need

1/2 -2/3 gallon of whole milk
2 cans of oysters (drained)
1 stick of butter (give or take depending on taste)
Salt and pepper
parsley flakes (optional)


Pour milk into large soup boiler, add oysters, butter, salt a pepper to taste (I use a good bit of salt and pepper) , and sprinkle parsley flakes (around 1 - 1 1/2 tablespoons) into milk. Heat until steaming hot, not boiling! Keep stirred.

Also If your refrigerate over night, when re-heating keep stirred! It is very easy to scorch!

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!