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easy pot roast

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Serves 4-6 | Prep Time 15 mins | Cook Time 3hrs

Why I Love This Recipe

I got this recipe from my baby's momma (lol) about 16 yrs ago

she could make it good but i made it better!!!!

Ingredients You'll Need

* 4-5 lbs chuck roast
* 2 (10 1/4 ounce) cans cream of mushroom soup
* 1 (1 1/4 ounce) envelope onion soup mix (I use beefy onion flavor)
* 2 medium onions, peeled and sliced thin
* seasoning salt
* garlic powder
* pepper
* 1 1/2-2 cups water



1 Preheat oven to 350°F.

2 Season the roast with the dry seasonings (don't overdo).

3 Sprinkle the dry soup mix onto the meat.

4 Spread mushroom soup over the top and add onions.

5 Add water, cover tightly with foil.

6 Bake for three hours.

7 Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.

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