egg curry
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Why I Love This Recipe
asian comfort food
Ingredients You'll Need
hard boiled eggs (simmered in hot oil like a sun tan)
G+G paste
onion sliced
cumin pwd
corianda pwd
chillie flakes
oil
tumric pwd
salt
tomatoes diced
corianda leaves
Directions
heat oil and in the slice onion to a golden brown
add in the G+G paste turmric pwd chillie flakes cumin pwd corianda pwd salt and stir fry till oil appears.
add the tomatoes stir cook to reduce the water.
add a wee bit of water add the corianda leaves let cook for a second
remove from heat
serve with any kind of bread french indian or steam rice.
enjoy.
Questions, Comments & Reviews
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