egg roll motzeralle sticks
"an easy fair food you can make from home"
Serves 10 | Prep Time 5 minutes | Cook Time 2 minutesWhy I Love This Recipe
a dessert that can also be a meal its paced wit flavor
Ingredients You'll Need
5 egg roll wrappers
10 sticks string cheese
water
oil, for frying
marinara sauce
Directions
Slice the egg roll wrappers in half.
Place a stick of string cheese on the edge of the egg roll wrapper, then fold the sides of the wrapper over the ends of the cheese.
Wet the other edge of the wrapper with water, then roll it up tightly, pressing the edge to make sure it’s sealed.
Repeat with the remaining wrappers and cheese.
Heat oil in a pot.
Fry the sticks until golden brown, then drain on a paper towel.
Serve with marinara.
Pairs Well With
marinara sauce
