egg salad
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Why I Love This Recipe
very easy and good
Ingredients You'll Need
8 large hard boiled eggs peeled and chopped
▢1 celery rib finely chopped
▢¼ cup (30 g) red onion finely diced
▢¼ cup (55 g) mayonnaise
▢2 teaspoons fresh dill minced
▢1 Tablespoon dijon mustard
▢1 teaspoon white vinegar
▢½ teaspoon granulated sugar
▢¼ teaspoon paprika
▢¼ teaspoon salt
▢¼ teaspoon black pepper
▢Pinch of cayenne pepper
Directions
In a large mixing bowl, use a spatula to gently toss together eggs, celery, and onion.
8 large hard boiled eggs,1 celery rib,¼ cup (30 g) red onion
In a separate, smaller mixing bowl, whisk together mayonnaise, dill, dijon mustard, vinegar, sugar, paprika, salt, pepper, and cayenne to prepare the dressing.
¼ cup (55 g) mayonnaise,2 teaspoons fresh dill,1 Tablespoon dijon mustard,1 teaspoon white vinegar,½ teaspoon granulated sugar,¼ teaspoon paprika,¼ teaspoon salt,¼ teaspoon black pepper,Pinch of cayenne pepper
Pour dressing over egg mixture and gently toss together until all ingredients are thoroughly coated in dressing.
Cover tightly and refrigerate for at least 30-60 minutes before serving.
Pairs Well With
main course foods
Questions, Comments & Reviews
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