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fish stew


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Serves 4 | Prep Time 45 | Cook Time 45

Why I Love This Recipe

asian from west bengal the king of fish cooking


Ingredients You'll Need

sea water fish sliced marinated with salt and tumeric pwd and fried
florets/brinjals
slit fresh green chillies
onion seed
G+G paste
chillie pwd
salt tumeric pwd, dash of corianda pwd
diced tomatoes
oil


Directions

heat oil add the vegetable and stir fry till half cooked remove


add oil and add the onion seed till they crackle


add slit chillies


add G+G paste corianda pwd tumeric pwd chillie pwd salt stir fry till oil appears


add tomatoes to blend with the masalas


add 1 cup water and the vegetables and the fried fish bring to a boil


serve with rice


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