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fish stew

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Serves 4 | Prep Time 45 | Cook Time 45

Why I Love This Recipe

asian from west bengal the king of fish cooking

Ingredients You'll Need

sea water fish sliced marinated with salt and tumeric pwd and fried
slit fresh green chillies
onion seed
G+G paste
chillie pwd
salt tumeric pwd, dash of corianda pwd
diced tomatoes


heat oil add the vegetable and stir fry till half cooked remove

add oil and add the onion seed till they crackle

add slit chillies

add G+G paste corianda pwd tumeric pwd chillie pwd salt stir fry till oil appears

add tomatoes to blend with the masalas

add 1 cup water and the vegetables and the fried fish bring to a boil

serve with rice

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