fish with pickle salsa
Use our BakeBot Ai Chat for instant answers.
"a rework of the recipe 'Fish with Herb Sauce' on bonappetit.com"
Serves 4 | Prep Time 15 min | Cook Time 8-12 minWhy I Love This Recipe
The mixture of the pickle salsa with the fish gives a delicious and unique taste.
Ingredients You'll Need
1 small garlic clove, thinly sliced
1 cup of Cilantro
1 Tbsp. chopped pickles
2 Tbsp. fresh pickle brine
6 Tbsp. (or more) extra-virgin olive oil
freshly ground pepper
4 5–6-oz. Cod fillets
Flaky sea salt
pinch of cumin
Directions
grate garlic on a cheese grater.
Mix in a medium bowl with herbs, pickles, pickle brine, and 5 Tbsp. oil.
Season green sauce with salt and pepper.
Swirl remaining 1 Tbsp. oil in a large nonstick skillet to coat.
Season fish generously on both sides with salt and cumin and lay, in cold skillet.
Cook fillet on medium heat for 8–12 minutes depending on the thickness of the fish, flip half-way through
Spoon green sauce onto a platter and carefully set fish, on top. Sprinkle with sea salt.
Pairs Well With
rice
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
