fish with pickle salsa
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"a rework of the recipe 'Fish with Herb Sauce' on bonappetit.com"
Serves 4 | Prep Time 15 min PT15M | Cook Time 8-12 min PT25M | RecipeWhy I Love This Recipe
The mixture of the pickle salsa with the fish gives a delicious and unique taste.
Ingredients You'll Need
1 small garlic clove, thinly sliced
1 cup of Cilantro
1 Tbsp. chopped pickles
2 Tbsp. fresh pickle brine
6 Tbsp. (or more) extra-virgin olive oil
freshly ground pepper
4 5–6-oz. Cod fillets
Flaky sea salt
pinch of cumin
Directions
grate garlic on a cheese grater.
Mix in a medium bowl with herbs, pickles, pickle brine, and 5 Tbsp. oil.
Season green sauce with salt and pepper.
Swirl remaining 1 Tbsp. oil in a large nonstick skillet to coat.
Season fish generously on both sides with salt and cumin and lay, in cold skillet.
Cook fillet on medium heat for 8–12 minutes depending on the thickness of the fish, flip half-way through
Spoon green sauce onto a platter and carefully set fish, on top. Sprinkle with sea salt.
Pairs Well With
rice
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