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flag cake

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Serves 15 | Prep Time 15 minutes | Cook Time 0

Why I Love This Recipe

got this from a magazine taste as good as it looks

Ingredients You'll Need

2 pints strawberries
1-1/3cups blueberries
1 package (10.75 oz) sara lee pound cake cut into 10 slices
1 tub(8 oz) cool whip whipped topping thawed


slice 1 cup of strawberries set aside half remainng strawberries set aside

line bottom of 12x8 inch baking dish with pound cake slices top with 1 cup sliced strawberries 1 cup of the blueberries and all of the cool whip

place strawberriy half and remaining bluberries on whipped topping to create a flag design refrigerate until ready to serve

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