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french onion


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"soup, french onion"

Serves 6 | Prep Time 30 | Cook Time 30 min

Why I Love This Recipe

easy to make


Ingredients You'll Need

4 cups thinly sliced onions
1 garlic clove, minced
1/4 cup butter
6 cups water
8 beef bouillon cubes
1 teaspoon Worcestershire sauce
6 slices French bread (3/4 inch thick), buttered and toasted
6 slices Swiss cheese


Directions

In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Add water, bouillon and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes.


Ladle hot soup into six ovenproof bowls. Top each with a piece of French bread. Cut each slice of cheese in half and place over the bread. Broil until cheese melts. Serve immediately.


Pairs Well With

this could be paired with a salad


Questions, Comments & Reviews


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