fried chicken sandwich
"is a great filling food"
Serves 2 | Prep Time 10 minutes | Cook Time 30 minutesWhy I Love This Recipe
great choice in food
Ingredients You'll Need
1 cup buttermilk
2 teaspoons kosher salt
1 dash hot sauce, or to taste
1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch)
4 (5 ounce) skinless, boneless chicken breast halves
Directions
1. Whisk buttermilk, salt, hot sauce, and ranch dressing mix together in a large bowl. Cut diagonal slits into the thick ends of chicken breasts and toss into marinade until well coated. Transfer to the refrigerator to marinate for 2 to 4 hours.
2. Meanwhile, make the breading: Mix flour, cornstarch, salt, pepper, cayenne, and ranch dressing mix together in a shallow dish.
Pairs Well With
noodles
