fried ice cream
"Dessert fried ice cream"Serves 4 | Prep Time 5 minutes | Cook Time 45 minutes
Why I Love This Recipe
I chose this because it looks easy. I also chose this because it looks interesting
Ingredients You'll Need
1 pint ice cream
1 1/2 tbsp. butter
1 1/4 c. corn cereal, crushed
1/2 tsp. ground cinnamon
2 tsp. granulated sugar
Whipped cream, for garnish
Sprinkles, for garnish
4 maraschino cherries, for garnish
Line a small sheet tray with parchment paper and place in freezer. Scoop ice cream into 4 balls and place on prepared sheet tray. Keep in freezer while making cereal mixture, at least 30 minutes.
In a medium skillet over medium heat, melt butter. Add corn cereal and cinnamon and cook, stirring occasionally, until the cereal turns golden, 5 to 7 minutes. Remove from heat and stir in sugar. Place on a shallow bowl and let cool.
Remove ice cream balls from freezer and roll in cereal mixture. Top with whipped cream, sprinkles, and a cherry, and serve immediately.