"appetizer, fried ravioli"Serves 8 | Prep Time 20 min | Cook Time 20 min
Why I Love This Recipe
great recipe because is quick and easy and very tasty
Ingredients You'll Need
20 ounces refrigerated cheese ravioli
1/3 cup milk
2 cups Italian breadcrumbs
oil for frying
1/4 cup grated parmesan cheese
1 tablespoon chopped parsley
marinara sauce for serving
Line a sheet pan with parchment paper.
Place the eggs and milk in a small bowl, and whisk until thoroughly combined.
Place the breadcrumbs on a plate or in a shallow bowl.
Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.
Heat 3 inches of oil in a deep pot to 350 degrees F.
Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over.
Repeat the process with the remaining raviolis.
Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.
Pairs Well With