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fried ravioli

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"appetizer, fried ravioli"

Serves 8 | Prep Time 20 min | Cook Time 20 min

Why I Love This Recipe

great recipe because is quick and easy and very tasty

Ingredients You'll Need

20 ounces refrigerated cheese ravioli
2 eggs
1/3 cup milk
2 cups Italian breadcrumbs
oil for frying
1/4 cup grated parmesan cheese
1 tablespoon chopped parsley
marinara sauce for serving


Line a sheet pan with parchment paper.

Place the eggs and milk in a small bowl, and whisk until thoroughly combined.

Place the breadcrumbs on a plate or in a shallow bowl.

Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.

Heat 3 inches of oil in a deep pot to 350 degrees F.

Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over.

Repeat the process with the remaining raviolis.

Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.

Pairs Well With


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