"side dish, garlic rolls"Serves 5-7 people | Prep Time 5 min | Cook Time 10 min
Why I Love This Recipe
quick and easy
Ingredients You'll Need
1 refrigerated biscuit, tube
3 tablespoons butter, melted
½ teaspoon garlic powder
2 tablespoons fresh parsley, minced
1 cup shredded mozzarella cheese
1.Preheat oven to 375°F (190°C).
2.Cut biscuits into fourths, and place in a large mixing bowl
3.Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
4.Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
Pairs Well With