greek yogurt blueberry lemon pancakes
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"good breakfast food"
Serves 4 | Prep Time 15 minutes | Cook Time 10 minutesWhy I Love This Recipe
good breakfast
Ingredients You'll Need
1 ½ cups all-purpose flour
2 tablespoons baking powder
1 tablespoon white sugar
¼ teaspoon salt
1 cup vanilla-flavored almond milk
½ cup low-fat vanilla Greek yogurt (such as Cabot®)
1 large egg, lightly beaten
1 lemon, zested and juiced
1 teaspoon almond extract
1 tablespoon unsalted butter, melted
1 cup blueberries
Directions
Whisk flour, baking powder, sugar, and salt together in a large bowl.
Whisk flour, baking powder, sugar, and salt together in a large bowl.
Preheat a lightly oiled griddle or large skillet over medium-high heat. For each pancake, pour approximately 1/4 cup of batter onto the hot griddle.
Cook until the pancakes start to lightly bubble and edges begin to dry, 3 to 4 minutes. Flip and continue cooking until lightly browned and cooked through, 1 to 2 minutes.
Pairs Well With
breakfast
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