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hand pies (hand pie lab)


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"hand pies"

Serves 8 | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

it is a pie and it tastes like a pie


Ingredients You'll Need

1 box pie crust
1 tbsp pie filling per pie
2 1/2 cup powdered sugar
1/4 cup milk
1 egg white beaten


Directions

preheat oven to 425 F and line baking sheets with parchment paper


roll out pie crust untill smooth and even. cut circles out of dough


drop 1 tbsp pie filling onto the circles brush the edges with water fold in half pinch to close and poke with a fork


beat egg white in a small bowl untill frothy and than brush overtop of pie


bake on parchment paper lined baking sheet for 15 minutes


whisk together the sugar and milk untill smooth


remove pies from baking sheet and drop into glaze while still warm


return to parchment paper and let set for 5 minutes


Pairs Well With

milk


Questions, Comments & Reviews


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