homemade cream of chicken soup
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"how to make cream of chicken"
Serves 3 cups | Prep Time 5 mins | Cook Time 10 minsWhy I Love This Recipe
it tastes good and does not take long to make
Ingredients You'll Need
2 1/2 cups chicken broth (I used 2 cans)
1 1/2 cups milk
3/4 cup flour
1 tablespoon seasoning mix (or on your own, 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1/2 tsp. black pepper, 1 tsp. salt, 1/2 tsp. parsley, etc)
Directions
Combine the chicken broth and 1/2 cup of the milk in a large saucepan. Bring to a low boil.
Meanwhile, in a small bowl, whisk the flour and seasonings into the remaining 1 cup milk until a smooth, thick mixture forms.
Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.
Pairs Well With
juice
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