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hue noodle soup

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Serves 10 | Prep Time 1hr | Cook Time 10hr

Why I Love This Recipe


Ingredients You'll Need

0.5 kg – 1.5 kg chopped pork bone; one pork leg, a bunch of lemongrasses, 1/2 kg of crusted beef, 3 liters of water; 1/2 teaspoon salt, one pork bologna, a tablespoons fish sauce, 2 onions, 1 teaspoon chili powder, a tablespoon cashew nut soup, 1 small bunch of green onions, 1 bunch of cilantro; 1 bunch of cinnamon; 1 banana blossom; bean sprouts; lemon, 1 large noodle pack, and 1 bunch morning glory.


To cook the Best Bun Bo Hue, we boil the water in the pot and wait until it’s boiled. After that, we drop chopped pork bones; crusted meat, 2/3 bunch of lemongrass, and salt into the pot.

Wait until the water boils again, skim the foam thoroughly to avoid bad broth.

After removing the foam, turn down the heat to low, simmer until meat is cooked. Moreover, make sure that the meat broth is well cooked.

The pork rolls are cooked first, take out and soak in water. Plus, we add 1/2 teaspoons of pickled salt to prevent the meat from becoming black. Next, the well-cooked meat is picked out and soaked in brine.

Stew the beef tail bone until cooked, take out the lemongrass and then season the sauce through the sieve, add 1 teaspoon of sugar, 2 tablespoons of fish sauce, season to taste.

Pairs Well With


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