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individual no bake cheese cake

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Cupcake concept, but with a cheese cake

Ingredients You'll Need

24 vanilla waffers
2 packages (8 oz each) cream cheese, softened
2/3 C. sugar
1 t. vanilla
1 tub cool whip
1 pkg. mini chocolate chips


Blend the cream cheese and sugar and vanilla togetjer. fold in cool whip and chocolate chips. line your muffin tins and place 1 vanilla wafer in the bottom of each and spoon a bit of the cream chese mixture and put in the refrigerator for at least a few hours.

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