More Great Recipes: Lunch

instant pot buffalo wings

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Member since 2020
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Serves 8 | Prep Time 5 minutes | Cook Time 30 minutes

Why I Love This Recipe

wings are my fav

Ingredients You'll Need

1 cup water
2 pounds chicken wings
3/4 cup buffalo wing sauce
2 tsp dry ranch dressing mix


Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired.

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