More Great Recipes: Mexican | Poultry

jen's mexi-cali chicken

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4-6 | Prep Time 15 | Cook Time 60

Why I Love This Recipe

This is a mexican style chicken that is pretty basic, but I think has a pretty good sauce that is really good over rice or with tortillas

Ingredients You'll Need

4 skinless boneless chicken breasts cut into bite size pieces
2t chili powder
1t cumin
1t salt
1t black pepper
1T canola oil
2T roasted garlic
1 medium onon, diced
1 4 oz can Ortega mild chiles, diced and drained
3/4 c chicken broth
2 T flour
2T water
1 cup sour cream


combine chile powder, salt and pepper in small bowl

rub chicken pieces with spice mixture

add oil to frying pan and brown chicken

remove chicken and put in 9x12 baking dish

caramelize onion in frying pan, add garlic

add chiles and broth and bring to a boil

Blend flour and water together in a small bowl to create slurry, and add to broth mixture

Let cook until sauce thickens and flour is cooked

Add sour cream to sauce

Pour sauce over chicken and bake at 350 degrees for 45 minutes to 60 minutes

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!