kale Caesar salad
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"salad, kale"
Serves 4 | Prep Time 15 PT15M | Cook Time 15 PT30M | SaladWhy I Love This Recipe
easy to make
Ingredients You'll Need
1/2 cup lemon juice
2 anchovy fillets
2 cloves garlic
1/2 tsp mustard
1/2 c olive oil
1/4 tsp salt
pepper
6 c kale leaves
1 c croutons
1/4 c Parmesan cheese
Directions
Combine lemon juice, anchovies, garlic, and mustard in a blender or food processor fitted with a steel blade. Process until thoroughly combined. Pour in olive oil very gradually through the feed tube while machine is running, first 1 tablespoon at a time, then gradually increasing the amount. Season with salt and pepper.
Stack and bunch the kale leaves together on a cutting board and cut across the stack into skinny slivers.
Place the kale, croutons, and Parmesan cheese in the bowl and drizzle with about a 1/4 of the dressing. Toss and taste the salad and add more dressing if desired, then toss again.
Pairs Well With
this could be paired with bread
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