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kara chutney recipe - Famous Indian Recipes

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Serves idly, dosa, poori | Prep Time 20 Minutes | Cook Time 30 Minutes

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kara chutney recipe - Famous Indian Recipes

how to prepare kara chutney recipe ?

We can serve this Tamilnadu style spicy Kara chutney recipe with idli, dosa, uttapam, bajji and paniyaram. Lets see how to make with simple method.

Ingredients You'll Need

Big onion – 2 (medium sizes) finely chopped
Tomato – 1 (medium size) finely chopped
Tamarind – 1 piece
Red chili – 3 no’s
Salt as needed
Coriander leaves – few
Oil – 1 ½ spoons


teps to cook Kara Chutney Recipe:

In a pan add oil when it is heated add chopped onion then saute till the colour change to golden.

Next add chopped tomato and salt, saute till it become mushy then add tamarind, red chili and fry for 2 minutes.

Finally switch off stove. Then add coriander leaves. (No need to fry coriander leaves)

Transfer the mixture in to blender and blend it to smooth paste. (Don’t add water and check salt you want more means add it)

Hot and spicy Kara chutney recipe is ready to serve.


Serve this kara chutney with idly, dosa, poori etc.,

According to the variety of red chili the taste and spicy will be vary so add less or more red chili of your taste.

If you want thalipppu means (in a kadai add one spoon oil when it is heated add mustard seeds when it is splutters add curry leaves and one red chili) then pour in to Kara chutney then mix well and serve.

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