More Great Recipes: Dessert

killer sweet potato bread pudding

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Why I Love This Recipe

my momma loooooves her sweet potatoes, and she looooves my bread pudding.

so i decided to play around a little.

i made this as her surprise b'day cake, and it was a RAVING sucess......

Ingredients You'll Need

* 3/4 cup whole milk
* 2/3 cup sugar
* 3 eggs, beaten
* 1 tablespoon baking powder
* 1 teaspoon vanilla extract
* 1 teaspoon ground ginger
* 1/2 cup dried pineapple (optional)
* 1 (16 ounce) can sweet potatoes, drained and cut into chunks
* French bread cubed n buttered
* 1/2 bag chocolate chips

* 1/4 cup all-purpose flour
* 1/2 cup crisco or butter
* 1 handful soynuts or pecans


Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 quart casserole dish.

In a large bowl, whisk together the milk, sugar, eggs, baking powder, ginger and vanilla.

mix together a layer of bread dried pineapple and chocolate chips in cassarole dish ...repeat.

pour milk mixture over bread. Set aside.

In a separate bowl, stir together the crisco or butter, and flour . pour over the bread. Sprinkle soynuts or pecans over the top of the bread pudding.

Bake for 30 minutes in the preheated oven, until evenly puffed up and crispy browned.

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