More Great Recipes: Greek | Lamb/Sheep | Main Dish

lamb with yoghurt

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 kg of lamb, cut in medium size portions (preferably choose leg)
4 spoons butter
1 garlic clove
Juice of 1 lemon
Salt Pepper

For the sauce
500 grams strained yoghurt
2 glasses milk
1 spoon corn flour
4 eggs


Season the lamb pieces with salt and pepper. Place them in a saucepan and add garlic, lemon juice, butter and one glass of water.

Bring to boil and then let the meat simmer for 45 minutes.

Remove lamb from saucepan and place it in a baking pan.

Strain the meat's sauce and pour it in the baking pan.

Let the meat bake in 190 C for 1 hour.

10 minutes before the end of time start preparing the yoghurt sauce.

Mix in a bowl all the necessary ingredients.

Spread the mixture on top of the baking pan and bake for 10 more minutes.

Serve hot

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!