lasagna flatbread
Why I Love This Recipe
its a good and quick meal to make for not many people.
Ingredients You'll Need
1 (15 ounce) container ricotta cheese
1 (8 ounce) package shredded mozzarella cheese, divided
1 (3 ounce) package Parmesan cheese
1 egg
2 teaspoons Italian seasoning
1 pound sausage
½ (26 ounce) jar marinara sauce
6 flatbreads
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
3. Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
4. Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
5. Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
Pairs Well With
green beans
