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lasagna flatbread


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Serves 6 | Prep Time 25 min | Cook Time 15 min

Why I Love This Recipe

its a good and quick meal to make for not many people.


Ingredients You'll Need

1 (15 ounce) container ricotta cheese
1 (8 ounce) package shredded mozzarella cheese, divided
1 (3 ounce) package Parmesan cheese
1 egg
2 teaspoons Italian seasoning
1 pound sausage
½ (26 ounce) jar marinara sauce
6 flatbreads


Directions

1. Preheat oven to 375 degrees F (190 degrees C).


2. Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.


3. Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.


4. Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.


5. Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.


Pairs Well With

green beans


Questions, Comments & Reviews


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