layered Chicken Casserole
Why I Love This Recipe
Easy to put together.
Ingredients You'll Need
1 cup rice, sprinkled evenly in 9 x 13 greased pan
1 pkg dry onion soup, sprinkled over rice
6 to 8 chicken breast spread out over the rice in the pan
Salt and pepper the chicken
1 can cream of chicken soup mixed with 1 can of water
Pour over the contents in the pan.
Sprinkle paprika on the top.
Bake 2 hours or until done, at 350 degrees. Cover pan last 1/2 hour and reduce heat to 325 degrees.
Questions, Comments & Reviews
Check my recipes, I've posted a heathy substitute for cream of chicken soup,
The rice is not pre boiled ? Right?
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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