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layered pudding dessert

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Serves 15-20 | Prep Time 45 | Cook Time 20

Why I Love This Recipe

This is a great dish to take to potlucks, and it always pleases!

Ingredients You'll Need

1 c flour
1 stick butter, softened
1/2 c chopped pecans
8 oz package cream cheese, softened
1 c powdered sugar
8 oz cool whip
2 small packages instant chocolate pudding
3 c milk
1/2 c chopped pistachios


Combine flour, butter and pecans in small bowl, press on bottom of 9x12 baking dish.

bake at 350 degrees for 15 minutes, let cool

Combine cream cheese with powdered sugar and 1 cup cool whip, spread over 1st layer, chill to set

Prepare instant pudding with 3 cups of milk, beat until thickened and spread over 2nd layer. Chill to set

Spread remaining cool whip over top

refrigerate overnight - right before serving, sprinkle pistachios over top.

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