More Great Recipes: Side Dish


lemon and garlic green beans


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Member since 2020
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Serves 6 servings | Prep Time 5 min | Cook Time 12 min

Why I Love This Recipe

nice and good way to get veggies in but still taste great


Ingredients You'll Need

2 pounds green beans, ends trimmed

1 tablespoon extra-virgin olive oil

3 tablespoons butter

2 large garlic cloves, minced

1 teaspoon red pepper flakes

1 tablespoon lemon zest

Salt and freshly ground black pepper


Directions

1.Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
Heat a large heavy skillet over medium heat. Add the oil and the butter. 2.Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper


Pairs Well With

steak


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