More Great Recipes: Filling


lemon curd


User Avatar
Member since 2011
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 2 cups | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 teaspoon cornflour
juice of 2 lemons
2 eggs, lightly whisked
3/4 cup sugar
125g (4 1/2 oz) butter, chopped
very finely grated zest of 1 lemon (optional)


Directions

dissolve cornflour in lemon juice in a small bowl.


combime eggs, sugar, butter and lemon zest in a small saucepan. add cornflour and lemon juice and whisk over a very low heat until mixture thickens. do not allow to boil. remove from heat.


pour into sterilised jars and seal. keep in the fridge and use within 2 weeks.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!