loaded potato tot skewers

1.) Cook your tater tots according to directions until golden brown in color. Ours was in a 425 degree oven for 20-30 minutes.

2.) After you pull the tots out of the oven, let cool for approximately 2-5 minutes until you can skewer them onto the skewers. I suggest 6-7 per skewer.

3.) Once on the skewers and on the pan, sprinkle ranch dressing over each of tater tots.

4.) After that, sprinkle on the bacon and the cheese.

5.) Put the pan back into the oven for an additional 10 minutes until the cheese is fully melted and golden in color.

6.) Finally, remove from oven and serve.