More Great Recipes: Dinner


midwest salisbury steak


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Member since 2020
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"perfect dinner"

Serves 5 | Prep Time 15 minutes | Cook Time 50 minutes

Why I Love This Recipe

i like meatloaf


Ingredients You'll Need

1 pound ground sirloin
1/2 cup panko bread crumbs
1 egg beaten
2 tbsp milk
1/2 1 package dry onion soup mix
1 tsp worcestershire sauce
1/4 tsp ground black pepper


Directions

Mix ground sirloin, panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.


Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.


Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.


Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).


Pairs Well With

mac n cheese


Questions, Comments & Reviews


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