More Great Recipes: Dip | Salsa

mild Salsa

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves a gathering | Prep Time 15min | Cook Time 20min

Why I Love This Recipe

Ingredients You'll Need

8 1/2 cups tomatoes, chopped finely
11/3 cups onions, coarsely chopped
1/3 cup green pepper, coarsely chopped
½ cup red pepper, coarsely chopped
7 cloves garlic, finely chopped
¼ cup coriander, finely chopped
2/3 cup red wine vinegar
1/2 tbsp salt
1tbsp garlic salt
1 tsp black pepper


Combine all the ingredients in a large pot and bring to a boil over medium-high heat.

Reduce to medium once it comes to a boil.

Simmer, stirring often, for 10 minutes. Remove from heat and ladle into hot, sterilized jars.

If you do not process the salsa in the boiling water bath it must be eaten within a few days.

This tomato salsa recipe makes 6 - 2 cup jars.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!