miso soup
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"soup, miso soup"
Serves 4 | Prep Time 5 PT5M | Cook Time 10 PT15M | SoupWhy I Love This Recipe
I always get it when I go and get sushi with my sister
Ingredients You'll Need
4 cups water
2 teaspoons dashi granules
3 tablespoons miso paste
1 (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces
Directions
Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.Reduce heat to medium and whisk in miso paste.Stir in tofu.Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Pairs Well With
sushi
Questions, Comments & Reviews
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