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moon biscuits

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"dessert, moon biscuits"

Serves 3 | Prep Time 10 min | Cook Time 0

Why I Love This Recipe

this is a great recipe because it is very tasty as well as being quick and easy

Ingredients You'll Need

250g/9oz Wholewheat pastry flour
75g/3oz Soft Light Brown Sugar
175g/6oz Butter or Vegan Marg
A Large Handful of Hazelnuts


Preheat oven to 300F or 150C.

Beat the butter or margarine with the sugar until blended.

Add the flour, and mix together to form a dough.

Knead on a floured surface.

Gently work the whole hazelnuts through it, flatten out to a depth of about half an inch.

If you have a moon-shaped pastry cutter, use this to form the biscuits.

However, you may want to cut the moon shapes yourself with a small sharp knife.

You can even add a few features, or Moon symbols, to the surface.

Place the biscuits on a baking sheet, and put in the oven until light golden brown.

Pairs Well With

anything you please

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