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"dessert, moon biscuits"Serves 3 | Prep Time 10 min | Cook Time 0
Why I Love This Recipe
this is a great recipe because it is very tasty as well as being quick and easy
Ingredients You'll Need
250g/9oz Wholewheat pastry flour
75g/3oz Soft Light Brown Sugar
175g/6oz Butter or Vegan Marg
A Large Handful of Hazelnuts
Preheat oven to 300F or 150C.
Beat the butter or margarine with the sugar until blended.
Add the flour, and mix together to form a dough.
Knead on a floured surface.
Gently work the whole hazelnuts through it, flatten out to a depth of about half an inch.
If you have a moon-shaped pastry cutter, use this to form the biscuits.
However, you may want to cut the moon shapes yourself with a small sharp knife.
You can even add a few features, or Moon symbols, to the surface.
Place the biscuits on a baking sheet, and put in the oven until light golden brown.
Pairs Well With
anything you please