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mozzarella sticks

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"appetizer, mozzarella sticks"

Serves 6 | Prep Time 5 min | Cook Time 25 min

Why I Love This Recipe

easy to make

Ingredients You'll Need

6 mozzarella sticks
1 c. panko bread crumbs
Kosher salt
Freshly cracked black pepper
2 large eggs, well-beaten
3 tbsp. all-purpose flour
Warm marinara, for serving


1. Freeze mozzarella sticks until frozen solid, at least 2 hours.

2. When ready to bread, preheat oven to 400° and line a small baking sheet with parchment paper. Set up a breading station: Place panko, eggs, and flour in 3 separate shallow bowls. Season panko generously with salt and pepper.

3. Coat frozen mozzarella sticks in flour, then dip in egg, then panko, back in the egg, then back in the panko. Arrange on a baking sheet.

4. Bake for 8 to 10 minutes, watching carefully so the cheese doesn’t ooze.

Pairs Well With

This could be paired with fries

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