More Great Recipes: Appetizer


mushroom pecan


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"appetizers, mushroom pecan"

Serves 2 | Prep Time 15 min | Cook Time 25-30 min

Why I Love This Recipe

this is a good recipe because it is a tasty and small meal before your dinner


Ingredients You'll Need

2 tablespoons butter2 butter
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 cup chopped onions (2 medium)
2 cups shredded Swiss cheese (8 oz)
1 cup chopped pecans, toasted1 toasted
1 box (9 oz) frozen chopped spinach, thawed, squeeze to drain
3 eggs
1 1/3 cups milk
3/4 cup Bisquick® Gluten Free
1 teaspoon salt
1 teaspoon garlic powder


Directions

Heat oven to 400°F.


Spray 13x9 inch pan with cooking spray.


In 10---inch skillet, melt butter over medium heat.


Add mushrooms and onions; cook about 5 minutes, stirring occasionally, until onion is tender.


drain


In pan, mix mushroom mixture, cheese, pecans and spinach; spread evenly. In medium bowl, stir all remaining ingredients with whisk or fork until blend-ed.


Pour into pan.


Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes before serving.


Pairs Well With

fries


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