More Great Recipes: Cookies

no bake cookies

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Member since 2020
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Serves 29 servings | Prep Time 5 min | Cook Time 8 min

Why I Love This Recipe

easy way to make cookies that are also good with the combination

Ingredients You'll Need

1/2 cup (113g) salted butter
1 3/4 cups (350g) granulated sugar
1/3 cup (32g) unsweetened cocoa powder
1/2 cup (120ml) milk
1 tsp vanilla extract
2/3 cup (160g) creamy peanut butter
3 cups (275g) quick oats (don't use old fashioned oats)


1.Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
2.In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
3.Set over medium heat, and cook stirring frequently until it reaches a full boil.
4.Allow mixture to boil 60 seconds without stirring.
5.Remove from heat, immediately add in vanilla, peanut butter and quick oats.
6.Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
7.Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).

Pairs Well With

milk or coffee

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