no bake cookies
Why I Love This Recipe
easy way to make cookies that are also good with the combination
Ingredients You'll Need
1/2 cup (113g) salted butter
1 3/4 cups (350g) granulated sugar
1/3 cup (32g) unsweetened cocoa powder
1/2 cup (120ml) milk
1 tsp vanilla extract
2/3 cup (160g) creamy peanut butter
3 cups (275g) quick oats (don't use old fashioned oats)
1.Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
2.In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
3.Set over medium heat, and cook stirring frequently until it reaches a full boil.
4.Allow mixture to boil 60 seconds without stirring.
5.Remove from heat, immediately add in vanilla, peanut butter and quick oats.
6.Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
7.Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
Pairs Well With
milk or coffee