oven baked pork chops
"main dish, pork chops"Serves 4 | Prep Time 10 min | Cook Time 30 min
Why I Love This Recipe
easy to make
Ingredients You'll Need
4 pork loin chops
Freshly ground black pepper
1 tbsp. freshly minced rosemary
2 cloves garlic, minced
1/2 c. (1 stick) butter, melted
1 tbsp. extra-virgin olive oil
1. Preheat oven to 375°. Season pork chops generously with salt and pepper.
2. In a small bowl mix together butter, rosemary, and garlic. Set aside.
3. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
4. Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.
Pairs Well With
This could be paired with fries