More Great Recipes: Filling


passionfruit curd


User Avatar
Member since 2011
No Video

Serves 2 cups | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

pulp of 6 passionfruit
1 cup sugar
2 eggs
125g (4 1/2 oz) butter, chopped


Directions

combine passionfruit pulp, sugar, eggs and butter in a small saucepan and whisk over a very low heat until mixture thickens. do not allow to boil. strain to remove seeds, if desired, before bottling.


pour into sterilised jars, seal immediately and keep in the fridge for up to 3 weeks.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51213 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11852 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

486 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies