More Great Recipes: Appetizer


pasta chips


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"appetizer, pasta chips"

Serves 6 | Prep Time 10 | Cook Time 30 min

Why I Love This Recipe

easy to make


Ingredients You'll Need

1 lb. bowtie pasta
Vegetable oil, for frying
1/2 c. freshly grated Parmesan
1 tsp. Italian seasoning
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
Marinara, for serving


Directions

In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta.


In a large, deep skillet, pour about ½” vegetable oil and heat over medium heat. When oil is shimmering, add about 1 cup al dente pasta in a single layer. Cook until golden and crispy, about 2 minutes per side. Drain on paper towels, then season immediately with Parmesan, Italian seasoning, garlic powder, salt and, pepper.


Repeat, working in batches, with the rest of the pasta


Serve with warm marinara.


Pairs Well With

this could be paired with a salad


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