pasta salad with shrimp
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Why I Love This Recipe
You have to make this the night before to let the flavors truly marry. I think it is a great summer salad - perfect picnic food!
Ingredients You'll Need
1 8oz package angel hair pasta
1 1/2 lbs small shrimp *not bay shrimp
1 1/2 celery, chopped
1 cup jicama cut into matchstick pieces
1/2 c Girard's champagne salad dressing
lemon pepper to taste
3/4 c best foods mayo (or hellman's)
1 meyer lemon
3/4 c grated parmesan cheese
Directions
P\eel shrimp and poach so they are just cooked, cut in 1/4" pieces
marinate shrimp, celery, and jicama in lemon juice and salad dressing
cook noodles according to package - al dente
add to shrimp, celery, and jicama mixture
toss with mayo, cheese, and lemon pepper
cover and refrigerate overnight
serve cold
Questions, Comments & Reviews
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