pate sucree
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Why I Love This Recipe
Ingredients You'll Need
Butter 808 g 28.5 oz
Sugar 397 g 14 oz
Eggs 2 ea 2 ea
Yolks 4.5 ea 4.5 ea
Salt 1 tsp 1 tsp
Bread flour 567 g 20 oz
Pastry flour 567 g 20 oz
Directions
creaming method. keep in fridge until ready to use
300 oven
Questions, Comments & Reviews
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