pear and pomegranate salad
"fall salad"
Serves 2 | Prep Time 10 minutes | Cook Time 2 minutesWhy I Love This Recipe
i like salads
Ingredients You'll Need
3 cups green leaf lettuce
1 bartlett of anjou pear
1/3 cup pomegranate seeds
1 tbsp vegetable oil
2 tbsp pomegranate juice
1 tbsp lemon juice
1 tsp prepared dijjon style mustard
1/2 tbsp honey
ground black pepper
Directions
Divide the lettuce between two bowls. Halve and core the pear, then cut each half in slices. Divide the pear slices and pomegranate seeds among the two bowls and mix gently.
Combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat; reduce heat and simmer, stirring frequently, until the dressing thickens slightly, about 2 minutes. Pour the warm dressing over the salads and serve.
Pairs Well With
any lunch food
