pesto pasta salad
"pasta salad"
Serves 6 | Prep Time 15 minutes | Cook Time 20 minsWhy I Love This Recipe
i like salads
Ingredients You'll Need
1 16 oz package corkscrew pasta
3/4 cup fresh chopped basil
3/4 cup shredded parmesan cheese
1/3 cup pine nuts
1/3 cup extra virgin olive oil
1 clove garlic diced
1/2 cup finely diced radicchio
1/2 cup finely diced red onion
1 tbsp mayonnaise
Directions
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Combine basil, Parmesan cheese, pine nuts, oil, and garlic in a food processor; blend to make pesto.
Toss pasta with pesto and mix in red onion, radicchio, and mayonnaise. Season with salt and pepper. Refrigerate for at least 30 minutes before serving.
Pairs Well With
lunch
