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pumpkin bars


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Member since 2020
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Serves 2 dozen | Prep Time 20 min | Cook Time 25 min

Why I Love This Recipe

quick and easy dessert that is liked by all


Ingredients You'll Need

4 large eggs, room temperature

1-2/3 cups sugar
1 cup canola oil
1 can (15 ounces) pumpkin
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
ICING:
6 ounces cream cheese, softened
2 cups confectioners' sugar

1/4 cup butter, softened
1 teaspoon vanilla extract
1 to 2 tablespoons 2% milk


Directions

1.In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely.
2.For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.


Pairs Well With

thanks giving meals or ice cream


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